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Episode 2
Episode 2 of 8
Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they celebrate some Scottish favourites, making a haggis and pheasant pithivier with green vegetables. Their special guest is singer and actress Barbara Dickson, who joins them in the kitchen for a chat and to try this week's food and drink combination.
Last on
Thu 13 Jul 2023
19:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Barbara Dickson |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
- Thu 15 Jul 2021 20:30
- Mon 19 Jul 2021 19:30
Sun 3 Oct 2021 08:30麻豆官网首页入口 One Scotland & Scotland HD only- Fri 18 Feb 2022 19:30
- Sun 11 Sep 2022 19:30
- Sat 14 Jan 2023 11:30麻豆官网首页入口 One except Wales & Wales HD
- Thu 13 Jul 2023 19:30
