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Episode 3
Episode 3 of 8
Nick Nairn and Dougie Vipond celebrate summer flavours, cooking Scottish asparagus and poached egg with actor Moyo Akande.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they embrace summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Their special guest is actor Moyo Akande, who joins them in the kitchen for a chat and to try this week's food and drink combination.
Last on
Thu 20 Jul 2023
19:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Moyo Akande |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
- Thu 22 Jul 2021 20:30
- Mon 26 Jul 2021 19:30
Sat 16 Apr 2022 11:30麻豆官网首页入口 One Scotland HD & Scotland only- Wed 14 Sep 2022 19:30
- Sat 21 Jan 2023 11:30麻豆官网首页入口 One except Wales & Wales HD
- Thu 20 Jul 2023 19:30
