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Featuring baked Alaska with its mountain of meringue in Barvas on the Isle of Lewis. Still in Lewis in Garenin, a puff pastry parcel, known as jalousie, stuffed with herbs, cheese and vegetables. Gregor MacLeod visits friends throughout the Western Isles to see what real home cooks are making in their own kitchens.

At home in Callanish, Gregor dusts off an ingredient not often seen today: malt. He makes a sticky malt loaf packed with moist fruit. With drinks parties often in the calendar in Callanish, Gregor has a perfect canap茅 recipe. Goug猫res are tiny cheesy puff pastry morsels best served warm with your tipple of choice.

Can you beat the smell of freshly baked cinnamon buns? Gregor shares his recipe and adds a maple cream cheese icing.

Baked Alaska le ti霉rr mearaing ann an Eilean Le貌dhais agus 鈥榮 na Ge脿rranan 鈥榡alousie鈥� - parsail pastraidh l脿n c脿ise 鈥榮 glasraich. Tha Griogair MacLe貌id a鈥� tadhal air caraidean air feadh nan eilean gu faic e d猫 tha ga ch貌caireachd 鈥榮 na dachaighean aca fh猫in.
Air ais aig an taigh an Calanais tha e cleachdadh rud nach cluinnear m貌ran mu dheidhinn san latha an-diugh 鈥� braich. Tha e a鈥� d猫anamh lof steigeach mheasach leis.

D猫 a b鈥� fhe脿rr le deoch nad鈥� l脿imh aig fear de ph脿rtaidhean Ghriogair na Goug茅re - bonnach beag pastraidh bl脿th l脿n c脿ise.

A bheil am beat air f脿ileadh c霉bhraidh bonnaich caineil d矛reach a-mach as an 脿mhainn? Sa reasapaidh aig Griogair tha e gan c貌mhdach le siorap mhalpais is c脿ise bog.

Tha e pailt cho cudthromach do Ghriogair a bhi blasad a bh矛dh c貌mhla ri charaidean 鈥榮 a tha e iomlaid a鈥� dh猫anamh air reasapaidhean m矛orbhaileach a tha ag obrachadh uair as d猫idh uair.

In Gaelic with English subtitles