
Recipes and top baking tips from Gregor MacLeod and friends. Reasapaidhean 鈥榮 f矛or chomhairle fuinidh bho Ghriogair MacLe貌id 鈥榮 a charaidean.
A feast of salted caramel eclairs with crisp choux pastry in Barvas on the Isle of Lewis and in Tongue, lemon and white chocolate biscuits to dip in your tea. Gregor MacLeod visits friends throughout the Western Isles to see what real home cooks are making in their own kitchens.
At home in Callanish, Gregor puts a glut of apples to use in a spiced plum and apple chutney. Hosting a friend to tea, he bakes a rich and fruity Dundee cake spiked with whisky and marmalade. Its signature pattern of almonds is sure to impress any guest.
Never limited by geography, Gregor brings the flavours of Georgia to his kitchen in Lewis, making cheese-filled breads baked with an egg in the centre. Cheese, bread AND egg鈥� who could refuse Khachapuri? For Gregor baking is as much about sharing the tasty treats you make as it is sharing the recipes you return to time after time.
Ann a Le貌dhas, 猫clairean ann am Barabhas, 鈥檚 an Tong briosgaidean l矛omain le teoclaid geal. Tha Griogair MacLe貌id a鈥� tadhal air caraidean air feadh nan eilean gu faic e d猫 tha ga ch貌caireachd 鈥榮 na dachaighean aca fh猫in.
Na chidsin fh猫in an Calanais tha 霉bhlan is plumasan gan cur gu feum le Griogair gus chutnaidh sp矛osrach a dh猫anamh. Le charaid tighinn gu t矛 tha e fuine c猫ic a bhuinneas do Dhun D猫 鈥� tha steall math uisge-beatha and deagh chuid marmalaid san t猫 seo. Agus c貌 ris nach c貌rdadh am p脿tran 脿raid 脿moin.
Gun chruinn-e貌las a鈥� cuir maill air Griogair, tha e toirt blasan bho Georgia gu Calanais. Aran air a l矛onadh le c脿ise agus ga ch貌caireachd le ugh sa mheadhan鈥貌 dhi霉ltadh Khachapuri?
Tha e pailt cho cudthromach do Ghriogair a bhi blasad a bh矛dh c貌mhla ri charaidean 鈥榮 a tha e iomlaid a鈥� dh猫anamh air reasapaidhean m矛orbhaileach a tha ag obrachadh uair as d猫idh uair.
In Gaelic with English subtitles.
Last on
Credits
Role | Contributor |
---|---|
Presenter | Gregor Macleod |
Director | Ramsay MacMahon |
Broadcasts
- Mon 28 Nov 2022 20:30
- Fri 2 Dec 2022 20:30
- Sat 13 May 2023 20:30
- Wed 13 Mar 2024 20:30
- Sat 16 Mar 2024 20:30