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Gregor MacLeod travels to meet the most accomplished home cooks and bakers. He feasts on a smoked salmon quiche made with potato pastry in Point on the Isle of Lewis and dives into espresso martini cupcakes in Tongue.

Visiting friends across the Western Isles, they show him their favourite recipes. These are the items first to sell out at the bake sale or that are devoured immediately at a party.

At home in Callanish, Gregor gives millionaire shortbread a makeover. He adds peanut butter to the biscuit base and whole nuts to the caramel layer.

In the mood for a party? Gregor has the perfect sharing dish. Olive-studded doughballs are baked around a wheel of camembert cheese and guests each tear-off a piece to dip into the molten cheese.

For Gregor, baking is as much about sharing the tasty treats you make as it is sharing the recipes you return to time after time.

Tha Griogair MacLe貌id a鈥� tadhal air s脿r bh猫icearan 鈥榮 c貌cairean air feadh nan eilean. San Rubha an Le貌dhas tha e ga l矛onadh fh猫in le quiche bradan smochte ach a鈥� f脿gail r霉m airson c猫ichichean espresso martini ann a Tong.

Air ch猫ilidh le charaidean tha iad ag obair tro na reasapaidhean as fhe脿rr leotha - sin iadsan a reiceas sa bhad aig f猫ill-reic neo nach faic mionaid air truinnsear aig p脿rtaidh.

Aig a dhachaigh an Calanais tha Griogair a鈥� toirt iomhaigh 霉r air aran-milis milleanair le cn貌than 鈥榮 矛m cn貌tha-talmhainn.

鈥橢il sibh an trum son p脿rtaidh? Tha鈥檔 dearbh rud aig Griogair a ghabhas sracadh agus roinn eadar na tha l脿thair - buill thaois son am bogadh ann an c脿ise Camembert leaghte.

Tha e pailt cho cudthromach do Ghriogair a bhi blasad a bh矛dh c貌mhla ri charaidean 鈥榮 a tha e iomlaid a鈥� dh猫anamh air reasapaidhean m矛orbhaileach a tha ag obrachadh uair as d猫idh uair.

In Gaelic with English subtitles

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