麻豆官网首页入口

Fraser Doherty founded his SuperJam brand at just 15, and now, in his early 20鈥檚, he鈥檚 producing a million jars of popular sugar free jam every year, He's come a long way since making the jam in his mum and dad's kitchen and explains how hard work and feedback are key to his success. Fraser tells us how he comes up with ideas for his jam and we see him conduct taste trials with children ahead of the launch of a junior SugarJam range