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Science on a Plate Episodes

  1.

    Food Technology

    First broadcast in 1998. The technology at the cutting edge of the food industry

  2. Food Preservation

    First broadcast in 1998. The science and history of food preservation

  3. Sugar and Chocolate

    First broadcast in 1998. Exploring the science of sugar and chocolate

  4. Oils and Fats

    First broadcast in 1998. The science of oils and fats in food preparation and cooking

  5. Beer and Wine

    First broadcast in 1998. The science and history of beer and wine production

  6. Bread

    First broadcast in 1998. Scientific and historical facts about the baking of bread