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Delia Smith's Cookery Course Series 1 Episodes

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Back up to: Delia Smith's Cookery Course

  1. Puddings

    10/10 Delia makes several delicious and economical puddings. (1979)

  2. Pulses

    9/10 Delia prepares unusual and economical meals from a range of pulses. (1979)

  3. Winter Vegetables

    8/10 Get the best out of winter veg with these delicious recipes. (1979)

  4. Spices and Flavourings

    7/10 Delia shows how to use spices to produce beautiful food. (1978)

  5. Sauces

    6/10 Delia shares her tips on how to avoid lumps and curdling. (1978)

  6. Roasting and Pot-Roasting

    5/10 Delia offers advice on both choosing and cooking meat. (1978)

  7. Fish

    4/10 Delia shows a range of ways of preparing tasty fish dishes. (1978)

  8. Pastry

    3/10 Delia takes the mystery out of making pastry. (1978)

  9. Bread

    2/10 Even a complete beginner can make delicious bread. (1978)

  10. Eggs

    1/10 Delia Smith starts her cookery course by tackling eggs. (1978)