Scoff the Ball Podcast
The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
Episodes to download
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Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Thu 1 Apr 2021
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
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Scottish Geo Foods
Thu 25 Mar 2021
Tam Cowan talks to the people championing Scotland鈥檚 famous regional foods
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Flour Power
Thu 18 Mar 2021
Tam Cowan talks to Bake Off鈥檚 Flora Shedden about why Scottish flour excites her so much.
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Scotch Beef & Charcuterie
Thu 11 Mar 2021
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
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From Top Gun to Mash Tun
Thu 4 Mar 2021
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
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Scotland鈥檚 Street Food 鈥� From Lima to Leith
Thu 25 Feb 2021
Tam Cowan talks to the people changing the image of street food in Scotland.
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Ice Cream and Memorabilia
Thu 4 Feb 2021
Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream
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The Famous Anstruther Fish Bar
Thu 14 Jan 2021
Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
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Welcome to Scoff The Ball
Tue 5 Jan 2021
Tam Cowan discovers the people turning Scotland into a proud food nation.
