麻豆官网首页入口

Perfect Bread

Sheila Dillon dissects our national loaf. How is most bread made, and what goes into it?

• 25 mins

Impact of Floods on Food Supplies

Sheila Dillon looks at the impact of the recent floods on food supplies.

• 25 mins

Grouse & Pheasant

Sheila Dillon investigates grouse and pheasant with the help of writer Johnny Scott.

• 25 mins

Sweet & Sour

Sheila Dillon explores sweet and sour, one of the most enduring flavour combinations.

• 25 mins

Food Festivals

Sheila Dillon explores the world of food festivals and asks what purpose they serve.

• 25 mins

Chris Haskins: Former Food Production Adviser

Simon Parkes profiles Chris Haskins, farmer, former executive and government adviser.

• 25 mins

Prue Leith: Cook, Writer and Businesswoman

Simon Parkes profiles Prue Leith, celebrated cook, writer and champion of healthy eating.

• 25 mins

Tim Lang: Former Director of the London Food Commission

Simon Parkes profiles Tim Lang, Professor of Food Policy at London's City University.

• 25 mins

A Celebration of Meze

A celebration of meze, the traditional Middle Eastern mixed hors d'oeuvres.

• 25 mins

Locally Sourced Food

Sheila Dillon asks whether the major supermarket chains can offer locally sourced food.

• 25 mins

Fairtrade Farmers

Do Tanzania farmers on Mount Kilimanjaro get a good deal from fair trade?

• 25 mins

Food History at Chatsworth House

The programme comes from Chatsworth House in Derbyshire.

• 25 mins

History of Sugar

Sheila Dillon talks to Prof Sidney Mintz about the history of sugar.

• 25 mins

Casino Food

Sheila Dillon explores the world of casino food.

• 25 mins

Food Books

Sheila Dillon and studio guests review the best of this year's books on food.

• 25 mins

麻豆官网首页入口 Food and Farming Awards 2007

Sheila Dillon hosts the eighth 麻豆官网首页入口 Food and Farming Awards ceremony.

• 25 mins

Food and Farming Awards Revisited

Sheila Dillon catches up with the winners of the 2006 Radio 4 Food and Farming Awards.

• 30 mins

Mexican Cuisine

The food magazine explores Mexican cuisine.

• 25 mins

A European Christmas

Sheila Dillon compares the European Christmas market to its British counterpart.

• 25 mins

British Chocolatiers

Sheila Dillon meets the young British chocolatiers who are revolutionising the industry.

• 25 mins

Secret Culinary Passions

Food writers, chefs and producers reveal their secret culinary passions.

• 25 mins

Leftovers

Sheila Dillon celebrates the art of eking out and reusing leftovers.

• 25 mins

A Taste of Britain: Revisited

Sheila Dillon revisits local food traditions from the 1973 seriece 'A Taste of Britain'.

• 25 mins

Iconic Brands

Sheila Dillon examines the enduring appeal and versatility of iconic brands.

• 25 mins

Internet Food

Sheila Dillon explores food sold over the internet and gets some tips on online shopping.

• 25 mins

Pollan and Nutritionism

Sheila Dillon speaks to the author and food campaigner Michael Pollan.

• 30 mins

Oysters

Hardeep Singh Kohli celebrates the oyster, a delicacy which goes back to Roman times.

• 25 mins

Fish Training

Many of us do not know how to choose or prepare fresh fish. Sheila Dillon reports.

• 25 mins

Elvers

Formerly a cheap and popular dish, the elver is now in short supply. Sheila Dillon reports

• 25 mins

New Orleans

Sheila Dillon visits the city, world famous for its food.

• 25 mins