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Edible Flowers in Devon

The use of edible flowers by chefs and menu planners fuels a growing success in Devon.

• 22 mins

Rare and Ancient Cereals

Ancient cereal varieties are undergoing a revival. Sybil Ruscoe meets two pioneers.

• 22 mins

A Field of Wheat

What happens when 42 people farm a single field? Paul Murphy finds out.

• 22 mins

Australian Drought

Meet the farmers struggling to survive the latest great Australian drought.

• 22 mins

Top Spud

Explore the exotic world of the heritage potato with Caz Graham.

• 22 mins

Cornish Lobster

Ruth Sanderson joins a Cornish lobster fisherman as a busy summer season comes to an end.

• 22 mins

Cheese Robots

Ruth Sanderson visits a dairy in Somerset to see their new cheese-turning robot.

• 22 mins

Squash Harvest

Sybil Ruscoe joins beef farmer Luke Hasell who wanted more people to enjoy his land.

• 22 mins

Wine Harvest

Sybil Ruscoe meets the Chahal family, whose vineyard has won them international accolades.

• 22 mins

Milk for Baristas

Is the milk in your coffee as important as the beans? Meet the farmer who thinks it is.

• 22 mins

Shores of Loch Katrine

How do you farm the land around Glasgow's water supply? Nancy Nicolson finds out.

• 22 mins

Cattle Blessing in the Burren

Ella McSweeney is in the Burren to take part in a cattle drive up to the winter pastures.

• 22 mins

Gathering Nuts in Wicklow

Ella McSweeney meets an Irish dairy farmer who is branching out into hazelnuts.

• 22 mins

Halal Lamb

Meet the Radwan family, raising halal lamb and poultry in Oxfordshire.

• 22 mins

Holistic Grazing

Sybil Ruscoe meets renowned American agricultural pioneer Joel Salatin.

• 22 mins

The Prairies in Winter

Tom Heap meets the Banack family, farming 7,000 acres of prime Canadian prairie.

• 22 mins

Divis Mountain

Ruth Sanderson surveys the agriculture in the hills above Belfast.

• 22 mins

Chorizo Farmer

Ruth Sanderson visits a farmer who is making chorizo from his herd of free range pigs.

• 22 mins

The Red Shepherdess

Caz Graham meets Hannah Jackson, a young shepherd shaking up the world of sheep.

• 22 mins

Cornish Lambing

JB Gill helps out with lambing on a Cornish farm.

• 22 mins

Farming Hobbits

Meet the Shire folk that farm the land made famous in the Lord of the Rings films.

• 22 mins

Getting to Grips with Glyphosate

Two farmers debate the pros and cons of the controversial herbicide glyphosate.

• 22 mins

London Vineyard

Philippa Hall meets the volunteers at London's first commercial-scale organic vineyard.

• 22 mins

Dartmoor Sheep

Sarah Swadling meets a dynamic young sheep farmer building a flock of 3 rare Devon breeds.

• 22 mins

Farming Penguins

Peter Gibbs meets the Falkland Islands farmers making a living from sheep and penguins.

• 22 mins

Last of the Formby Asparagus

Formby asparagus was once a famous delicacy. Caz Graham meets the last of the growers.

• 22 mins

Farming without Subsidies

How do New Zealand farmers survive without state subsidy? Nancy Nicolson reports.

• 22 mins

Jamaica's Organic Revolution

Nick Davies visits Source Farm in Jamaica, where organic farming is part of a revolution.

• 22 mins

Lough Neagh Eels

Ruth Sanderson meets eighth-generation eel fishermen on Lough Neagh in Northern Ireland.

• 22 mins

Yorkshire Caviar

Caz Graham meets two Yorkshiremen beating the Russians at their own game.

• 22 mins