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How food on film is the secret ingredient to storytelling

Hear how food brings film to life and is inspiring cooks to make meals from the screen.

• 28 mins

Seed Stories from the Lockdown

Dan Saladino meets some of the people who turned to seeds and grew food in the lockdown.

• 38 mins

Why The Corner Shop Has Come Into Its Own

Sheila Dillon hears from the corner shops thriving since the Coronavirus lockdown.

• 28 mins

Rethink: The Food Dimension.

As part of the 麻豆官网首页入口 Rethink series Dan Saladino looks at food post-Covid.

• 31 mins

Is it harder to make it in the food industry if you鈥檙e black?

Jaega Wise meets three people speaking out about inequality in the food world.

• 28 mins

Child Food Poverty: What next after the Government's U-turn on Free School Meals?

Dame Emma Thompson and teenagers from across the UK call for action on child food poverty.

• 28 mins

Food and Mood: how eating affects your mental health

Food and Mood: how eating affects your mental health

• 28 mins

Julian Metcalfe: A Life Through Food

The man behind Pret A Manger and itsu on the future of high-street food brands.

• 29 mins

Return of the Restaurant?

Sheila Dillon finds out how the restaurant sector is handling the move out of lockdown.

• 28 mins

How Consumers Saved Our Cheese

When UK cheese makers were faced with ruin in lockdown, consumers stepped in to save them.

• 28 mins

Food and the legacy of slavery

Jaega Wise and Dan Saladino investigate the hidden story of slavery in our food.

• 28 mins

Plate of the Nation

Discussing the future of UK food policy in light of the National Food Strategy

• 29 mins

Sitopia - a land with food at its centre

This special edition of The Food Programme comes from the year 2030.

• 29 mins

A different kind of S.W.A.T team: Food in Lockdown

Romy Gill and Sheila Dillon hear how volunteers provided free food to all during lockdown.

• 29 mins

The Ice Cream Van: A Celebration.

Dan Saladino and his dad Bobo (a former ice-cream man) talk about scoops, cones and 99s.

• 25 mins

Kitchen obsessives: Why aim to cook the perfect dish?

Leyla Kazim meets cooking obsessives Felicity Cloake, Bill Buford and Kate Ng.

• 28 mins

Wheat Revolutions

Dan Saladino on the story of wheat from the Neolithic Revolution to the Green Revolution.

• 28 mins

Taking the Biscuit: How a long-life ration became the quintessential British comfort food

Sheila Dillon considers how the humble biscuit's become a beloved British institution.

• 28 mins

English Pastoral: James Rebanks on the future of food.

Dan Saladino talks to shepherd James Rebanks about the future of food and farming.

• 28 mins

Faith, Fasts and Feasts: The role of food in Jewish celebration

Leyla Kazim explores the integral role of food in Judaism鈥檚 autumn festivals.

• 28 mins

Eat Your Way to Power: Food and Politics on the Campaign Trail

Sheila Dillon investigates the tricky world of eating on the campaign trail.

• 28 mins

Nadiya Hussain: A Life Through Food

Nadiya Hussain and Tan France speak to Leyla Kazim about Nadiya's life and career.

• 29 mins

University Challenge: How students and universities are managing meals during the pandemic

Sheila Dillon hears stories around freshers and food in the age of COVID

• 28 mins

Raymond Blanc: The Lost Orchard

Raymond Blanc spent decades growing an orchard. He explains to Dan Saladino why it matters

• 27 mins

What鈥檚 the deal with "chlorinated chicken"?

Charlotte Smith explores the implications of a future US trade deal on the UK food sector.

• 28 mins

Cookbooks of 2020

Sheila Dillon, Dan Saladino, Jaega Wise and Leyla Kazim discuss their books of the year

• 28 mins

The Secret Life of Chocolate. Part 1: Origins

Dan Saladino explores the origins of cacao and rise of the chocolate bar.

• 28 mins

The Secret Life of Chocolate. Part 2: The future.

Sheila Dillon asks what the future holds for the UK chocolate bar.

• 29 mins

Christmas Cooking: The 2020 Edit

Nigel Slater, Genevieve Taylor & Tamal Ray share food ideas for a Christmas like no other.

• 29 mins

Loving the Leftovers

How cooking with leftovers can not only reduce waste, but also deliver incredible dishes

• 28 mins