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The Food Chain - Critical Mass Catering - 麻豆官网首页入口 Sounds

The Food Chain - Critical Mass Catering - 麻豆官网首页入口 Sounds

Critical Mass CateringCritical Mass Catering

Released On: 17 May 2018

Available for over a year

The art and science of cooking for lots of people

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The Food Chain
Critical Mass Catering
The art and science of cooking for lots of people
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The Food Chain
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An insight into the world-famous chef and the food that made him
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An extraordinary life story of love, courage and food
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Meet pop sensation turned Cordon Bleu-trained chef, Kelis Rogers
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The winner of our 2018 Global Food Champion award
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The Invisible Ingredient
From crops that grow in 8 weeks, to meals that can sit at room temperature for 3 years.
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The curious metamorphosis of the celebrity chef.
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A tale of food and loss
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The difficult mix of food and widowhood.
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Why not all of us are lapping it up
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Three critics from across the globe swap notes.
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Unseen: The Rise of Eating Disorders in China
Are eating disorders inevitable with economic development?
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How stereotypes about eating disorders can have life-threatening consequences
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Aristocrats and Archaeo-Food Nerds
Who cares about 2,000 year old bread?
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A fierce and powerful opponent?
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The people who make TV chefs look good.
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A meat-eater watches a cow become beef.
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Million Dollar Mouths
The people who decide how your food tastes
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Who stands to gain from all the fury?
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Should bourbon be used to reinvigorate Louisville, Kentucky?
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The complex art of caffeine extraction and why taste is not the only challenge
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How some of our strangest food stories panned out.
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