麻豆官网首页入口

In a hole in the wall restaurant in Kuala Lumpur, I was served a delicious sweet curry, of what I assumed was chicken. Part way through I realised the bones were not avian, they were mammal..... my host could not find the English word for it, eventually settling on "tree rat". A quick sketch on the napkin confirmed the bushy tail! It was delicious!

Of course I would be happy to eat squirrel - it would be ridiculous not to if you eat other meat as I do.

If it was made easily available, I'd gladly use it.

I'd be more than happy to eat it but given the supposedly sweet flavour mentioned I don't think it would be to my taste. I find horse meat too sweet too.

However I have no problem with the idea of eating it at all and it would rid my garden of the pesky brutes. It would probably go well in a game pie along with rabbit, pigeon and pheasant as the flavours would balance themselves out.

I grew up in Georgia, U.S., same state as William Smith, who told you how to prepare a squirrel stew. My grandfather was a hunter. He brought home quail, pheasant, rabbit, squirrel, deer and wild boar. Squirrel is delicious! I haven't eaten it in years because I'm not a hunter and I find it's easier to go to the supermarket and bag produce or select some pork chops, but if you like to hunt and you want to cull a few of the little critters from your backyard, why not eat them? My grandmother didn't stew the meat, however. Just dredged it in flour, salt and pepper and fried it in a bit of oil. Easy and yummy! Like all game, cook it well because of possible parasites.

By the way, there was another web article about people being surprised to see black squirrels...I can tell you that grey squirrels range in color from white to grey to black. Grey is most common, occasionally you'll see a black one and very occasionally you'll see a solid white one. They're not albinos, just one of the possible color mutations,and the white ones don't last very long in nature because of that beautiful color. They show up far too easily to predators.

No,unless you count squirrel flavoured crisps, but I've eaten guinea-pig so I'd eat squirrel if I had the opportunity.

No, but I wouldn't mind trying...Wonder if you can buy it in Norwich/ Norfolk.

Can u get organic squirel?

If tempted to simply flour, salt pepper and fry squirrels there is one extra step that is necessary. Young squirrels may be eaten after frying, but adults need to be steamed in water for some time to get them tender enough to eat. After the initial browning add water, onions and reduce heat to boil. Add additional water if needed. This will also yield a brown onion gravy that may be served over rice or mashed potatoes.
I have a video of the making of squirrel stew and also squirrel dumplings that is on my website under 麻豆官网首页入口 Squirrel Stew and an expanded one on squirrel dumplings on YouTube. These are simple dishes than anyone can cook on a stove top, in a pressure cooker or Crock Pot.

Even before I became a vegetarian, nearly 30 years ago now, I remember being grossed out by a recipe for squirrel stew in a Lakeland cookbook I got as a pressie for my mum on a school trip to the Lake District, but Hovey Smith made me laugh out loud this morning; no mean feat considering it was something like 4am and I'm suffering with the worst cold of my life!

Can anyone tell me if tuile biscuits can be frozen?
Thanks.

Cat, no. Cats are pets, pets are not food. Dog, no. Dogs are partners in our history and our creations and we owe them much more than just eating them. Dogs are part of what it is to be human. Or humans are part of what it is to be canine. I'd no more eat dog than Man.
Squirrel? Why not? They are just rabbits that climb and I'm partial to rabbit. Not red ones, though. I draw the line at endangered species.
Cavie, yes. Hedgehog, yes.
Cow, no, but that's medical necessity.
Venison, oh, *Yes*.
Ostrich is lovely. I wish I could afford it, or find it, more often.

squirrels loved be loved, not eaten

Eaten squirrel - are you nuts? :)