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British
Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
British recipes
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Gluten-free slow cooker beef stew and dumplings
by Becky Excell
Main course
Roast poussin with aoili and fries
by Matt Tebbutt
Main course
Mulled cider with honey and sherry
by Helen McGinn
Drinks and cocktails
Smoked sea trout with chive potato salad
by Rick Stein
Main course
Roast leg of pork with sweet onions and sage
by Jeremy Lee
Main course
Mary Berry's easy Victoria sponge
by Mary Berry
Cakes and baking
Turkey pasta bake
by Justine Pattison
Main course
Pumpkin soup
by Annie Rigg
Main course
Bangers and mash with onion gravy
by Rick Stein
Main course
Liver and bacon with caramelised onions and Italian-style greens
by Rick Stein
Main course
Pot roast brisket with dumplings, colcannon and horseradish sauce
by Rick Stein
Main course
Sticky barbecue pork loin with apple chimichurri slaw
by Marcus Wareing
Main course
Sausage with fried potatoes and onion gravy
by Marcus Wareing
Main course
Toad in the hole
by Galton Blackiston
Main course
Egg muffins
by Rachel Phipps
Brunch
Easiest ever banana cake
by Justine Pattison
Cakes and baking
Easy apple crumble
by The 麻豆官网首页入口 Food team
Desserts
Apple and pear crumble
by Hattie Ellis
Cakes and baking
Smoked haddock rarebit tart
by Matt Tebbutt
Main course
Sausages with braised lentils, mash and poached eggs
by Matt Tebbutt
Main course
Bacon butty
by James Packman
Brunch
Steak, mushroom and kidney pudding
by Matt Tebbutt
Main course
Slow cooker leek and potato soup
by Justine Pattison
Light meals & snacks
Potted shrimp with homemade crumpets and poached egg
by Rick Stein
Light meals & snacks
See
all British recipes
(1493)
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Asparagus
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Brussels sprouts
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Cheshire cheese
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Elderberries
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