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British
Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
British recipes
Featured
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Mary Berry's drop scones
by Mary Berry
Cakes and baking
Parsnip soup
by Becca Spry
Main course
Vegan leek and potato soup
by Tim Maddams
Light meals & snacks
Roast chicken with perfect gravy
by Suzie Lee
Main course
Traditional chicken pie
by Elaine Wilson
Main course
Bangers and mash with onion gravy
by Rick Stein
Main course
Cauliflower cheese
by Jenny White
Main course
Easy apple crumble
by The 麻豆官网首页入口 Food team
Desserts
Sausage, squash and apple traybake
by Silvana Franco
Main course
Easy cock-a-leekie soup
by Mary Berry
Light meals & snacks
Rumbledethumps
by Sue Lawrence
Main course
Haggis toastie
by Julie Lin
Light meals & snacks
Steak and Stilton pie with pickled red cabbage
by Matt Tebbutt
Main course
Beef shin and blue cheese cobbler
by Matt Tebbutt
Main course
Easy ginger biscuits
by Paul Hollywood
Cakes and baking
Rhubarb and ginger cheesecake
by Matt Tebbutt
Desserts
Sausages, fried potatoes and onion gravy
by Marcus Wareing
Main course
Sausage and mash pie
by Helen Upshall
Main course
Dorset apple cake
by Ravneet Gill
Cakes and baking
Express apple and pear open pie
by Mary Berry
Cakes and baking
The best tomato chutney
by Pam Corbin
Other
Rhubarb and vanilla jam
by Silvena Rowe
Other
Green tomato chutney
by Pam Corbin
Other
Spiced apple chutney
by The 麻豆官网首页入口 Food team
Other
See
all British recipes
(1503)
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Scones
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Asparagus
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Cheshire cheese
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Double Gloucester
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Elderberries
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