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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 553 - 576 of 1830 recipes

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Grilled chicken skewers with coriander relish

by Matt Tebbutt
Light meals & snacks

Spaghetti alla melanzane

by Guiseppe Federici and Marianna Sgarito
Main course

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Chicken and chorizo burgers with slaw

by Donal Skehan
Main course

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Frozen chocolate parfait

by Matt Adlard
Desserts

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb

by Chantelle Nicholson
Light meals & snacks

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Raspberry clover club

by Carmen O'Neal
Drinks and cocktails

Old Tom collins

by Carmen O'Neal
Drinks and cocktails

Negroni PX

by Carmen O'Neal
Drinks and cocktails

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Waggoners rice

by Matt Tebbutt
Main course

Braised oxtail

by José Pizarro
Main course

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Tomato, chilli and feta galette with fennel and watercress salad

by Matt Tebbutt
Main course

Blueberry muffins

by Paul Hollywood
Cakes and baking

Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Chocolate dip ice cream cookie sandwiches

by Paul A Young
Desserts
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