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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 745 - 768 of 1848 recipes

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Tequila cocktails three ways

by Carmen O'Neal
Drinks and cocktails

Coffee granita with brioche buns

by Jacob Kenedy
Desserts

Strawberry granita

by Jacob Kenedy
Desserts

Toffee, hazelnut and whisky tart with raspberries

by Matt Tebbutt
Desserts

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Japanese-style mushroom broth with yuzu grilled prawns

by Matt Tebbutt
Main course

Cookie dough cheesecake

by Matt Tebbutt
Cakes and baking

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Barbecue lamb skewers

by Matt Tebbutt
Main course

Smoked gumbo

by Matt Tebbutt
Main course

Crab and paprika croquettes with English pea and spring onion salad

by Sally Abé
Light meals & snacks

Pulled duck and mushroom buns

by Matt Tebbutt
Main course

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

Sole with broad beans, brown shrimps and sparkling wine sauce

by Matt Tebbutt
Main course

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Fish and chips

by John Molnar
Main course

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

How to make ciabatta

by Paul Hollywood
Cakes and baking

Best-ever banoffee pie

by The Hairy Bikers
Desserts

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course
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