Â鶹¹ÙÍøÊ×Ò³Èë¿Ú

Close menu

Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1321 - 1344 of 1830 recipes

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Moroccan fish stew

by Bill Granger
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Smoked trout with a tomato, lime and ginger broth

by Matt Tebbutt
Light meals & snacks

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course

Courgette, chilli and anchovy pasta

by Neil Perry
Main course

Grilled corn, shrimp and cheese with corn chips

by Matt Tebbutt
Light meals & snacks

Roast scallops with girolles, brown shrimps, white beans and cucumber

by Glynn Purnell
Light meals & snacks

Seitan with raw vegetable salad

by Glynn Purnell
Main course

Charcuterie pie

by Matt Tebbutt
Main course

Beef and onion pie with a herby garlic and anchovy sauce

by Matt Tebbutt
Main course

Mussels cooked in beer with deep-fried monkfish

by Matt Tebbutt
Main course

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Turbot, with broad beans, courgette and dashi

by Liam Simpson-Trotman
Light meals & snacks

Cassis and champagne jelly with blackcurrants

by Matt Tebbutt
Desserts

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Thai chicken larb with toasted rice

by Matt Tebbutt
recipe

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Spring miso soup

by Jill Dupleix
Light meals & snacks

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Gooseberry and tomato brioche with bacon and eggs

by Matt Tebbutt
Brunch

Steamed seafood with creamy mash

by Matt Tebbutt
Main course

Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks
FAQs about Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food
}