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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 121 - 144 of 1833 recipes

Hoisin duck 'sausage' rolls

by Crystelle Pereira
Starters & nibbles

Smoked ham, leek and cheddar tart

by Sally Abé
Main course

Prawn cocktail tartlet

by Richard Bainbridge
Starters & nibbles

Quiche Lorraine

by James Martin
Main course

Roasted pumpkin pie

by Antony Worrall Thompson
Cakes and baking

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles

Beetroot taco

by Richard Bainbridge
Starters & nibbles

Gooseberry crumble tart

by Matt Tebbutt
Cakes and baking

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Tuna steak, orange and potato salad

by Matt Tebbutt
Light meals & snacks

Poached pears in Sauternes

by Michel Roux
Desserts

Poached chicken with green harissa

by Matt Tebbutt
Main course

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Spiced hake with artichoke cream and Brussels sprouts

by Matt Tebbutt
Main course

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Easy cottage pie

by James Martin
Main course

Venison and pork belly curry

by Tony Singh
Main course

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Creamy truffle pizza

by Tom Aikens
Main course

Cep soufflés

by Niklas Ekstedt
Starters & nibbles

Swiss fondue with accompaniments

by Matt Tebbutt
Starters & nibbles

Ginger, apple and fennel shots

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails
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