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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 145 - 168 of 1848 recipes

Mulled pear cider

by Carmen O'Neal
recipe

Apple and ginger spritz

by Carmen O'Neal
Drinks and cocktails

Brandy alexander

by Carmen O'Neal
Drinks and cocktails

Orange and ricotta cake

by Matt Tebbutt
Cakes and baking

Sticky Sichuan-style aubergines

by Matt Tebbutt
Light meals & snacks

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Fiery cottage pie

by Poppy O'Toole
Main course

Almond tart with caramelised apples

by Jeremy Lee
Desserts

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Air fryer parsnips and carrots with chilli honey

by Poppy O'Toole
Side dishes

Ham and gruyère wreath

by Donal Skehan
Starters & nibbles

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Mac 'n' cheese toastie

by Kate Carter-Larg and Sam Larg
Light meals & snacks

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Halibut with prawn butter sauce

by Matt Tebbutt
Main course

Burnt pineapple hot sauce with chicken wings

by Matt Tebbutt
Light meals & snacks

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

One-pan pastitsio

by Georgina Hayden
Main course

Hot honey chicken

by Poppy O'Toole
Main course

Silken tofu chocolate mousse

by Anna Haugh
Desserts

Apple custard pastries

by Daisy Terry
Cakes and baking

Mushroom manti

by Sertaç Dirik
Main course

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Roast wild duck breast with walnuts and celery

by Matt Tebbutt
Main course
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