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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1753 - 1776 of 1848 recipes

Steamed lemon sole with gremolata and tomatoes

by Mike Robinson
Main course

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Spaghetti with meatballs

by Gino D'Acampo
Main course

Peppered duck breast with wild mushrooms and cream

by Paul Rankin
Main course

Chicken breasts with fennel

by Michel Roux
Main course

Panna e prosciutto (ham, mushroom and cream sauce)

by Gino D'Acampo
Main course

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Borsch (beetroot soup)

by Martin Blunos
Light meals & snacks

Chorizo chicken with saut茅ed chorizo, potatoes and spinach

by James Martin
Main course

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Leek and smoked salmon tart with salad

by James Martin
recipe

Jerk seasoning

by Patrick Williams
Other

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Steamed mussels with wine, garlic and parsley

by Mitch Tonks
Starters & nibbles

Creamed cauliflower and Stilton soup

by Curtis Stone
Light meals & snacks

Squid ink risotto with chargrilled marinated squid

by James Martin
Main course

Clam chowder

by James Martin
recipe

Prawn paella

by James Martin
Main course

Cr猫me br没l茅e with almond snap biscuits

by Bryn Williams
Desserts

Limoncello-flavoured panna cotta with fresh strawberry sauce

by Gennaro Contaldo
Desserts

Gulab jamun and English summer fruits

by James Martin
Desserts

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Steak Diane

by Antony Worrall Thompson
Main course
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