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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1777 - 1800 of 1848 recipes

Passion fruit fool

by Antony Worrall Thompson
Desserts

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Russian sharlotka or apple sponge

by James Martin
Desserts

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Salmon and monkfish skewers marinated in honey, rosemary and lemon

by Mike Robinson
Main course

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Zanzibar chicken

by Paul Merrett
Main course

Stuffed loin of pork with basil and ratatouille

by Paul Rankin
Main course

Coconut and green chilli prawns

by Antony Worrall Thompson
Main course

Stir-fried prawns in an aromatic tomato cream sauce

by Madhur Jaffrey
Main course

Swahili chicken and papaya salad

by Mike Robinson
Main course

Beetroot and mascarpone risotto with crumbled Wensleydale cheese

by James Martin
Main course

Moules marini猫re with crusty bread

by James Martin
Main course

Devilled kidneys on toast

by James Martin
recipe

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Italian meatballs with tagliolini

by Gennaro Contaldo
Main course

Lemon and thyme chicken with chilli beans

by Gennaro Contaldo
Main course

Meringue roulade with raspberries and lemon syllabub filling

by Thane Prince
Desserts

Osso buco Milanese style (osso buco alla Milanese)

by Anna Venturi
Main course

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines
Main course

Parsley pesto

by Darina Allen
Light meals & snacks

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Preserved lemon roast chicken with sweet potato and rosemary mash

by Silvana Franco
Main course
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