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Gluten Free Chocolate Brownies
Gluten free chocolate brownies
Ingredients
- 250g dark chocolate chopped
- 250g butter, diced
- 4 eggs
- 175g soft brown sugar
- 175g castor sugar
- 150g gluten free self-raising flour
- 1 teaspoon Xanthan gum
- 75g chopped walnuts
Method
Line a baking tin with parchment paper and set oven to 170oc.
Melt the chocolate and butter in a heatproof bowl over hot water – not boiling.
Whisk the eggs and sugar together and fold in the melted chocolate mixture. Fold in the flour, Xanthan gum and walnuts.
Pour into the baking tin and bake for 40 minutes or until set but with a slight wobble.
Cool completely before serving.
White chocolate and mint buttercream
Ingredients
- 150g soft butter
- 4 heaped tablespoons icing sugar
- 75g white chocolate
- 2 tablespoons fresh mint chopped
Method
Beat the butter and icing sugar together with an electric whisk until pale and creamy – will take at least 6 minutes of constant beating.
Melt the chocolate in a heatproof bowl over hot water.
Fold the melted chocolate into the buttercream and add the mint.
Pipe onto the cold brownies.
