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Summer Berries
Summer berries with lemon sabayon, accompanied by lemon and coconut macaroons
Ingredients
- 125g strawberries
- 125g raspberries
- 125g blackcurrants
- 75g castor sugar
Method
Cook the blackcurrants with the sugar until soft. Cool.
Lemon Sabayon
Ingredients
- 4 egg yolks
- 75g castor sugar
- 50ml lemon juice or Limoncello
Method
Place yolks, sugar and lemon juice or liqueur in a heat proof bowl and place onto a pot of simmering water.
Whisk constantly until you can leave a figure of eight in the mix - the mixture will thicken and become paler.
Divide the berries into 4 bowls, top with the sabayon and grill or blow torch to glaze.
Lemon and coconut macaroons
Ingredients
- 2 egg whites
- Zest 1 lemon
- Juice 1/2 lemon
- 170g desiccated coconut
- 100g castor sugar
Method
Line a baking tray with parchment and set oven to 180oc.
Place all the ingredients in a bowl and mulch together with your hands.
Pat to about 1cm thick and cut into small rounds with a pastry cutter.
Place on tray and bake for about 12-15 minutes or until golden. Cool and serve.
