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• 8 medium eating apples
• 75g butter
• 50g brown sugar
• 2 tablespoons honey
• 75g chopped dried figs
• 2 tablespoons raisins
• 4 tablespoons oats
• 50ml Apple juice or cider

Scoop the middle of the apple out, at the top, with a melon baller. Melt the butter, honey and sugar in a pan and add the oats, figs, raisins and vanilla.

Spoon into the apples.

Place in a baking dish and pour in the apple juice. Cover with foil and bake until soft - about half an hour.

Serve with Greek yoghurt sweetened with honey.