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Gloucester and the Cotswolds

Chef James Martin explores how the British Isles produces delicious regional ingredients. He celebrates the wonders of wild River Severn salmon.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores the quintessentially British county of Gloucestershire and feasts his eyes on the rolling beauty of the Cotswolds where he celebrates the wonders of wild River Severn salmon and finds out why one farmer thinks his land produces the country's best virgin rapeseed oil. On his journey he cooks a poached wild Severn salmon with asparagus and hollandaise, plus Cotswold ham croquettes with garlic rapeseed mayo.

29 minutes

Music Played

  • Ralph Vaughan Williams

    Fantasia On Greensleeves聽

  • Heathers

    The Third Rail聽

  • Jos茅 Gonz谩lez

    贬别补谤迟产别补迟蝉听

  • Mark Owen

    S.A.D. (feat. Ren Harvieu)

麻豆官网首页入口 Food

麻豆官网首页入口 Food

UK food map

UK food map

Credits

Role Contributor
Presenter James Martin
Series Editor Karen Plumb
Director Joanna Brame
Executive Producer Pete Lawrence

Broadcasts

Try out James Martin's dishes from his travels around the UK

Get the recipes from the 麻豆官网首页入口 Food site.