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East Scotland

Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores the fertile plains and lowlands of east Scotland to understand why Scottish whisky is not only considered the best in the world, but a true reflection of the landscape in which it is made. He also discovers why the raspberries grown near Strathmore are a class apart and such a sought-after ingredient. On his journey he prepares a whisky-cured salmon with beetroot dressing and blinis and a raspberry panna cotta with homemade mini doughnuts.

29 minutes

麻豆官网首页入口 Food

麻豆官网首页入口 Food

UK food map

UK food map

Credits

Role Contributor
Presenter James Martin
Participant Andrew Symington
Participant Peter Thomson
Director Joanna Brame
Series Editor Karen Plumb
Executive Producer Pete Lawrence

Broadcasts

Try out James Martin's dishes from his travels around the UK

Get the recipes from the 麻豆官网首页入口 Food site.