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Northern Ireland

Chef James Martin explores how the British Isles produces delicious regional ingredients. In Northern Ireland he discovers why Dexter beef has a unique flavour.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores Northern Ireland to get an understanding of why the beef from the miniature native cattle, the Dexter, has such a rich and unique flavour. He also visits the east coast and discovers why its lobsters are so prized by chefs. On his journey he creates a Goan lobster curry, and a fillet of Dexter beef served with a garlic and parsley risotto and caramelised onions.

29 minutes

麻豆官网首页入口 Food

麻豆官网首页入口 Food

UK food map

UK food map

Credits

Role Contributor
Presenter James Martin
Series Editor Karen Plumb
Director Joanna Brame
Executive Producer Pete Lawrence

Broadcasts

Try out James Martin's dishes from his travels around the UK

Get the recipes from the 麻豆官网首页入口 Food site.