South Coast
James Martin explores regional ingredients found in the British Isles. On the South Coast it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
In this episode he flies over the UK's answer to the Mediterranean, the South Coast. He discovers how the forests of Hampshire are home to one of Britain's most prized culinary ingredients, the truffle, and why tomatoes grown on the sunny Isle of Wight are giving those from Italy a run for their money.
On his journey he cooks a delicious forest truffle chicken and succulent Isle of Wight stuffed tomatoes.
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Forest truffle chicken
Duration: 06:05
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Isle of Wight stuffed tomatoes
Duration: 05:30
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The lush plains of England's south coast
Duration: 01:32
麻豆官网首页入口 Food
UK food map
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Marion Dean |
| Participant | Paul Thomas |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcasts
- Mon 23 Sep 2013 18:30
- Sun 29 Sep 2013 11:00
- Tue 29 Oct 2013 10:05
Mon 17 Mar 2014 15:45- Thu 7 Apr 2016 12:30
- Mon 29 May 2023 14:15麻豆官网首页入口 Two except Scotland
Try out James Martin's dishes from his travels around the UK
Get the recipes from the 麻豆官网首页入口 Food site.