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James Martin explores regional ingredients found in the British Isles. On the South Coast it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

In this episode he flies over the UK's answer to the Mediterranean, the South Coast. He discovers how the forests of Hampshire are home to one of Britain's most prized culinary ingredients, the truffle, and why tomatoes grown on the sunny Isle of Wight are giving those from Italy a run for their money.

On his journey he cooks a delicious forest truffle chicken and succulent Isle of Wight stuffed tomatoes.

29 minutes

麻豆官网首页入口 Food

麻豆官网首页入口 Food

UK food map

UK food map

Credits

Role Contributor
Presenter James Martin
Participant Marion Dean
Participant Paul Thomas
Director Joanna Brame
Series Editor Karen Plumb
Executive Producer Pete Lawrence

Broadcasts

Try out James Martin's dishes from his travels around the UK

Get the recipes from the 麻豆官网首页入口 Food site.