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Episode 9

Paul Hollywood celebrates the best of British pies and puds with the Marshmallowists and their perfect accompaniments to his sticky toffee pudding. Also on the menu is his recipe for salted caramel coffee eclairs and tasty picnic empanadas.

44 minutes

Recipes featured in this episode

Recipes featured in this episode
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The Marshmallowists

The Marshmallowists
The girl behind the Marshmallowists, Oonagh Sims was originally 聽a chocolate maker in France, before moving back to London in 2011 and meeting her business partner, Kim Galloway. At first the girls decided to make cakes, but after some flawed concepts and a little misspent money on cooking kits, the pair knew they had hit jackpot when their first homemade batch of gourmet marshmallows were set and cut.

Credits

Role Contributor
Presenter Paul Hollywood
Participant The Marshmallowists

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Recipes from the series

See all the latest recipes from Paul Hollywood's new series.