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Jemma's Easter Tiffin
RECIPE:
Ingredients
鈼� 100g butter
鈼� 200g milk chocolate
鈼� 200g dark chocolate
鈼� 300g biscuits
鈼� 100g crunchy chocolate bars
鈼� 100g gummy sweets or raisins or nuts
鈼� Extra Easter treats for decoration
Method
1. In a large bowl, add the biscuits and crush. You want to see a mixture of bigger and smaller pieces.
2. Add the crushed up chocolate bars and gummy sweets and put to one side.
3. In a medium sized pan, add the butter and melt over a low heat.
4. Then add the chopped chocolate and melt until all is combined.
5. Pour this over your biscuit mix and mix until combined.
6. Press the mixture into a basking tray and add extra treats on top.
7. Set in the fridge for at least 3 hours.
