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Jonny Murphy's Fifteens
Ingredients:
- 30 digestive biscuits, finely crushed
- 30 marshmallows, halved
- 100g glazed cherries, chopped
- 1 large tin of condensed milk
- Desiccated coconut (for coating)
Method:
- Place the 30 digestive biscuits into a large bowl and crush them finely using your hands or a rolling pin.
- Use scissors dipped in water to cut the 30 marshmallows in half. This prevents sticking. Add them to the bowl with the crushed biscuits.
- Chop the glazed cherries into small pieces using scissors. Add the chopped cherries to the bowl.
- Pour the entire tin of condensed milk into the bowl with the other ingredients. Mix everything thoroughly until fully combined.
- Sprinkle a generous amount of desiccated coconut over a chopping board or clean surface.
- Once the mixture is well combined, roll it on the desiccated coconut into a sausage shape. Ensure it is evenly coated with the coconut.
- Wrap the sausage-shaped mixture tightly in kitchen foil. Place it in the fridge and allow it to set for 30 minutes.
- Once set, remove the foil and slice into generous portions. Serve and enjoy!
