麻豆官网首页入口

Makes 1 mug

Ingredients:

• 1 mug of milk of your choice
• 2-3 cardamom pods, shelled
• Pinch of aniseed or fennel seeds
• Fresh ginger, chopped
• 1/2 tsp turmeric powder
• Pinch of cinnamon
• 1 tbsp honey
• Pinch of black pepper to season at the end

Method:

1. Grind your cardamom pods and aniseed.
2. Heat up your milk in a saucepan and add the cardamom and aniseed.
3. Add in the ginger and let it come to a simmer.
4. Add in the turmeric, cinnamon and honey and bring it to a boil. Let it bubble away for a few minutes to let the flavours of the spices blend in.
5. Sieve it into a mug and sprinkle some black pepper and cinnamon on the top.