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John's Fish Finger Tacos
John Gregory-Smith's Fishfinger Tacos
Serves 2
8-12 fish fingers
INGREDIENTS
1 ripe avocado - must be ripe!
The juice of a lime
6 soft tacos
Red cabbage, finely sliced to serve
Chipotle mayonnaise to serve (can make your own with chipotle paste, lime and mayo)
Pickles to serve - of any type!
Salt
METHOD
1. Either fry the fish fingers in a frying pan with a little olive oil or cook them under the grill or in an air fryer as you like. Just keep turning them so they don’t dry out.
2. Scoop out the avocado. Add the lime juice and mash into a course paste with a little salt.
3. Smother the tacos with the avocado. Scatter over the cabbage and rip over the fish fingers.
4.Drizzle over loads of chipotle mayo and serve with you choice of pickles.
