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John's Posh Kebabs
Find out here how to make John's Friday night fakeaway favourite 'posh' kebabs, for just around £2 a portion!
Here's what you'll need:
- 200g of oven chips
- 500g of skinless, boneless chicken thigh fillets
- 4 tortilla wraps
- 1 baby gem lettuce, finely sliced
- 250g Greek style yogurt
- 4 cloves garlic, crushed
- The juice of ½ a lemon
- ¼ tsp turmeric
- Sea salt
- Olive oil
- Sriracha
Or for a veggie option, switch the chicken to:
- 500g of portobello mushrooms
And here's how you make it:
- Preheat the oven to 220°C fan. Chuck the chips into a roasting tray. Add the olive oil and toss together.
- Put the chicken, 50g of the yogurt, garlic, lemon, turmeric and a pinch of salt into a bowl and mix well. Arrange onto a grilling rack and pop this over the chips.
- Place into the hot oven and roast for 25-30 minutes or until the chicken is charred and tender and the chips lovely and soft, with a few crispy bits.
- If you're opting for mushrooms, pop the chips in the oven first, then about 10 minutes in, lay your mushrooms on top and give it a further 15-20 minutes.
- Then remove from the oven and slice up the chicken or mushrooms.
- Spread the remaining yogurt over the flatbreads and top with the chicken and chips. Scatter over the lettuce and chilli sauce if using. Roll up and tuck in.
