Easy recipes for students
If you're just starting out at uni, you'll need a handy collection of easy student recipes to see you through. This is it. With videos, meal prep ideas and money-saving tips, we've got your back.
by Justine Pattison
Everyone should know how to make cauliflower cheese. And don't stop at cauliflower! It's the perfect way to use up odds and ends of veg from the fridge too. Maybe add a small splash of white wine to the cheese sauce for a grown-up fondue flavour.
You also use the green leaves from the cauliflower, because they are so delicious!
