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Noodles for students

Noodles are a student staple for good reason. Here are some easy, cheap and tasty ways to use them.
Ramen noodles with sticky soy mushrooms
by Helen Upshall

Transform a packet of humble instant ramen noodles by topping with sticky stir-fried mushrooms and quick-pickled cucumber.

Light meals & snacks

Honey broccoli noodles

by Miguel Barclay
Main course

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Courgette, coconut and spinach noodles

by Saskia Sidey
Main course

Hoisin noodles

by Rachel Phipps
Main course

Spicy gochujang udon noodles

by Zena Kamgaing
Light meals & snacks

Sweet chilli pork and pepper noodles

by Rachel Phipps
Main course

Vegan noodle soup

by Lucy Parker
Main course

Chicken stir-fry

by Nick Nairn
Main course

Sausage meatball noodle stir-fry

by Georgina Mackenzie
Main course

Yaki udon noodles

by Annie Rigg
Main course

Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Tofu peanut vegan stir-fry

by Lucy Parker
Main course

Courgette, coconut and spinach noodles

by Saskia Sidey
Main course

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Easy pad Thai

by Jill Dupleix
Main course

Easy chicken noodle soup

by Annie Rigg
Main course

Travelling noodle soup

by Sophie Whitbread
Light meals & snacks

Spicy Sichuan (dan dan) noodles

by Ken Hom
Main course

Udon noodle soup

by The Hairy Bikers
Main course

Vegan noodle soup

by Lucy Parker
Main course

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Healthy stir-fry with tofu and rice noodles

by Priya Tew
Main course

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Speedy miso noodles with soft boiled egg

by Rebecca Sargent
Main course

Fragrant noodle bowl

by Dr Rupy Aujla
Main course

Chicken noodle salad

by Justine Pattison
Main course

Vegetable noodle pancake

by Silvana Franco
Main course

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Ramen noodles with chicken and peanut sauce

by Helen Upshall
Light meals & snacks

Easy Thai fish cakes

by Rob Eades
Main course

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