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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 913 - 936 of 1848 recipes

Pan-fried sea bass, poached oysters, sage, capers and brown butter

by Matt Tebbutt
Main course

Handkerchief pasta with mushroom and truffle sauce

by Matt Tebbutt
Main course

Poached pears with custard

by John Torode
Desserts

Pear, walnut and blue cheese tart

by Matt Tebbutt
Light meals & snacks

Honey mustard beetroot gravad lax

by Donal Skehan
Light meals & snacks

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks

Butter chicken with onion, broccoli and spinach bhajis

by Matt Tebbutt
Main course

Grilled hispi cabbage with romesco sauce and bacon dressing

by Matt Tebbutt
Main course

Coconut and ricotta pancakes

by Matt Tebbutt
Brunch

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Roasted scallops, white beans and chorizo broth

by Matt Tebbutt
Main course

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Beef and macaroni pie

by Rick Stein
Main course

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Best roast potatoes

by James Martin
Side dishes

Ackee and saltfish

by Andi Oliver
Main course

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Chicken tagine

by Mourad Mazouz
Main course

Stuffed and roast chicken breast and mushrooms

by Anna Haugh
Main course

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Red pepper and tomato soup

by James Martin
Light meals & snacks

Ginger beer prawns

by Melissa Thompson
Starters & nibbles

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Malai kofta with morel stir fry

by Vivek Singh
Main course
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