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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 937 - 960 of 1824 recipes

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Malai kofta with morel stir fry

by Vivek Singh
Main course

Gulab jamun cheesecake

by Dipna Anand
Desserts

Rump of beef with roast Jerusalem artichokes and persillade

by Matt Tebbutt
Main course

Old Dehli-style butter chicken with naan

by Vivek Singh
Main course

Drunken caramel apple turnovers with clotted cream ice cream

by Shivi Ramoutar
Desserts

Molasses and rum barbecue pulled pork burger with chips and garlic mayo

by Shivi Ramoutar
Main course

Spicy chickpea and potato pakoras with lime and mint dip

by Glynn Purnell
Light meals & snacks

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Confit artichokes with kale and apple dressing

by Matt Tebbutt
Light meals & snacks

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Chestnut soup with roasted partridge

by Matt Tebbutt
Main course

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Malaysian fish curry

by Matt Tebbutt
Main course

Scones with strawberry compôte and clotted cream

by James Martin
Cakes and baking

Crab curry and dumplings

by Shivi Ramoutar
Main course

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Hasselback roast new potatoes

by Ore Oduba
Side dishes

Mussel and leek fritters with sweetcorn relish

by Matt Tebbutt
Main course

Roast pork with watercress, sweet and sour apples and chicory

by Matt Tebbutt
Main course

Nordic ceviche, spruce dressing and lingonberries

by Niklas Ekstedt
Light meals & snacks

Seared beef tenderloin with flatbread

by Niklas Ekstedt
Main course

Spiced chicken skewers with coriander chutney and pilau rice

by Matt Tebbutt
Main course
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