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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1009 - 1032 of 1848 recipes

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Valencian paella

by Matt Tebbutt
Main course

Baked berry slump with coconut ice cream

by Shivi Ramoutar
Desserts

Roast hake with wild garlic, asparagus and potted shrimps

by Glynn Purnell
Main course

Rice pudding with strawberries and puffed rice

by Matt Tebbutt
Desserts

Halibut with a mushroom and saffron sauce

by Matt Tebbutt
Main course

Chicken cacciatore

by Gennaro Contaldo
Main course

Tangy lamb with lentils (hyderabadi dalcha)

by Asma Khan
Main course

Croquettes with aïoli

by Matt Tebbutt
Light meals & snacks

Jollof rice balls with Scotch bonnet sauce

by Big Zuu
Light meals & snacks

Courgette, strawberry and basil cake

by Matt Tebbutt
Cakes and baking

Crab rarebit with pickled spring vegetables

by Tom Brown
Light meals & snacks

Grilled mackerel skewers with tomato, coriander and lime pickle

by Matt Tebbutt
Light meals & snacks

Lemon chicken breast

by Gino D'Acampo
Main course

Cod gratin with aïoli

by Matt Tebbutt
Main course

Sweet potato chaat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Salmon, avocado and rocket salad

by Donal Skehan
Light meals & snacks

Cabbage kimchi

by Judy Joo
Side dishes

Spring minestrone

by Adam Byatt
Light meals & snacks

Roasted figs with Marsala syllabub and roasted almonds

by Matt Tebbutt
Desserts

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Apple and cinnamon log

by Matt Tebbutt
Desserts

Asparagus, lemon and ricotta log

by Matt Tebbutt
Light meals & snacks
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