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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1033 - 1056 of
1848
recipes
Peach Bellini
by Jo Pratt
Drinks and cocktails
Spicy sausage pasta
by Bill Granger
Main course
Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing
by Matt Tebbutt
Main course
Langoustine tacos
by Santiago Lastra
Main course
Seared halibut with spinach in a soy and mirin dressing
by Matt Tebbutt
Light meals & snacks
Crab cakes with Courchamps sauce
by Jane Baxter
Main course
Cheesecake Easter mess egg
by Paul A Young
Desserts
Deep-fried squid with spiced coconut spinach and chickpeas
by Matt Tebbutt
Main course
Whole roast sea bass with lemon thyme, tomato and chilli toasts
by Matt Tebbutt
Main course
Lamb fillet with quails’ eggs and spring leaves
by Gennaro Contaldo
Main course
Chow mein
by Ken Hom
Main course
Haddock goujons with roasted cauliflower salad
by Rachel Stevens
Main course
Matzo brei fritters
by Sarit Packer and Itamar Srulovich
Light meals & snacks
Slow-cooked lamb shoulder with plums and roses
by Sarit Packer and Itamar Srulovich
Main course
Savoury hot cross bun strata
by Matt Tebbutt
Main course
Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy
by Matt Tebbutt
Main course
Oxtail with pancetta and grapes
by Matt Tebbutt
Main course
Baked celeriac with smoked trout and caper salsa
by Yotam Ottolenghi
Main course
Sautéed giant prawns with garlic and chilli
by Antonio Carluccio
Main course
Fried semolina-crusted aubergine with honey
by Sabrina Ghayour
Side dishes
Fritto misto di verdure
by Theo Randall
Starters & nibbles
Japanese-inspired pot roasted monkfish
by Matt Tebbutt
Main course
Rump of lamb with onion, garlic and potato rösti
by Matt Tebbutt
Main course
Mango lassi
by Manju Malhi
Drinks and cocktails
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